Heat stress in animal productivity has cost the U.S. beef and dairy industries an estimated $1.2 billion every year. Dairy Stream host Mike Austin talks with Tim Thompson, senior dairy specialist at Provimi, about implementing proper air movement, hydration and feed ration into a heat stress program. Thank you to Provimi, for sponsoring this podcast. This podcast is co-produced by the Dairy Business Association and Edge Dairy Farmer Cooperative, sister organizations that fight for effective dairy policy in Wisconsin and Washington, D.C.

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