Dairy Stream

FSA tips for filling out coronavirus payment applications

As executive director of the Wisconsin Farm Service Agency, Sandy Chalmers is in the thick of helping farmers apply for direct payments through the federal Coronavirus Food Assistance Program (CFAP). Chalmers talks with Dairy Stream host Mike Austin about dairy farm eligibility requirements, how livestock and crops figure into the formulas, and the role of local FSA offices. The podcast is co-produced by the Dairy Business Association and Edge Dairy Farmer Cooperative, sister organizations that fight for effective dairy policy in Wisconsin and Washington, D.C.

Tom Vilsack sees big opportunities for dairy in emerging export markets

Global markets have played an increasingly important role in the price our dairy farmers are paid for their milk. Dairy Stream host Mike Austin talks with Tom Vilsack, president and CEO of the U.S. Dairy Export Council, about the work of his organization, the importance of trade relationships and how dairy exports have fared during the global health crisis. Thank you to STgenetics for sponsoring this podcast. The podcast is co-produced by the Dairy Business Association and Edge Dairy Farmer Cooperative, sister organizations that fight for effective dairy policy in Wisconsin and Washington, D.C.

How COVID-19 has affected dairy research

The Center for Dairy Research at the University of Wisconsin, one of the nation’s premiere dairy research centers, plays an integral role in keeping the dairy economy healthy and dairy customers happy. This work hasn’t stopped during COVID-19. Dairy Stream host Mike Austin talks with the center’s director,  John Lucey, about the latest innovations and the future. Thanks to Dairy Farmers of Wisconsin for sponsoring this podcast. The podcast is co-produced by the Dairy Business Association and Edge Dairy Farmer Cooperative, sister organizations that fight for effective dairy policy in Wisconsin and Washington, D.C.

Insights from USDA’s Greg Ibach on support for farmers during COVID-19

COVID-19 is wreaking havoc on farmers and the food supply chain that keep our country fed. The U.S. Department of Agriculture has been working to make sure no farmers are left behind in this crisis and families are able to put food on their tables. Host Mike Austin talks with Greg Ibach, USDA’s Under Secretary for Marketing and Regulatory Programs, who describes the steps the agency has taken so far and what farmers can expect going forward. Thank you to Edge Dairy Farmer Cooperative for sponsoring this podcast. DBA and Edge co-produce Dairy Stream. Email us feedback at podcast@dairyforward.com.

Wisconsin dairy farm's diverse sustainability practices include genetics

Studies show that environmentally friendly products are important to American consumers when they shop, and one in three consumers say they will pay more for products that promote conservation. Rosy-Lane Holsteins in Watertown, Wis., one of the latest winners of the U.S. Dairy Sustainability Award, approaches sustainability in a wide variety of ways, from genetics and employee training to energy efficiency and innovative field work. Dairy Stream host Mike Austin hears from two of Rosy-Lane’s owners, Lloyd Holterman and Jordan Matthews, about how it all works together. Thank you to Dairy Farmers of Wisconsin for sponsoring this podcast. Dairy Stream is co-produced by Edge Dairy Farmer Cooperative and Dairy Business Association.

Breaking down USDA’s efforts for dairy during COVID-19

Dairy farmers are reeling from the devastating effects of the pandemic. Federal help is on the way but it’s complicated. Host Mike Austin talks with Aaron Stauffacher, associate director of government affairs for Edge Dairy Farmer Cooperative, who tries to simplify the USDA’s assistance programs, and Executive Director Tim Trotter explains Edge’s role. Thank you to Edge Dairy Farmer Cooperative for sponsoring this podcast. Email us feedback at podcast@dairyforward.com.

What the rebound from COVID-19 might look like for dairy farmers

Katie Burgess, director of risk management at Blimling and Associates, walks Dairy Stream host Mike Austin through the dynamics of lost dairy markets, the forecast for May and June milk checks, what might lie ahead for exports, and market risk tools for farmers. Thank you to the Dairy Business Association for sponsoring this podcast.

Efforts by DMI to support dairy during COVID-19

The collapse of the food service market due to the COVID-19 pandemic is challenging the dairy community like never before. Suddenly without new buyers, farmers and processors have more milk than can immediately be used. Dairy Stream host Mike Austin talks with Tom Gallagher, CEO of Dairy Management Inc., about the national group’s efforts to support processors, get dairy products to people who need food during the crisis, and to prepare to further capitalize on overseas markets when trade bounces back. Thank you to Edge Dairy Farmer Cooperative for sponsoring this podcast.

Understanding dairy processing, supply chain during COVID-19

Farmers and dairy processors are navigating unprecedented challenges due to COVID-19. Dairy Stream host Mike Austin interviews John Umhoefer, executive director of the Wisconsin Cheese Makers Association. John explains the impact on the supply chain, including milk disposal, and the need of federal support. Thank you to Dairy Business Association for sponsoring this podcast.

Impact of COVID-19 on the dairy community

The dairy supply chain is feeling the effects of the unprecedented COVID-19 public health emergency. Dairy Stream host Mike Austin interviews University of Wisconsin-Madison’s Mark Stephenson, an expert on dairy markets and policy. Mark explains the impact on milk price, world markets, buying trends, risk management, borrowing and more. Thank you to Zoetis for sponsoring this podcast. Email us feedback at podcast@dairyforward.com.